Cinnamon Myrtle plant

Native to the subtropical rainforests of eastern Australia, Cinnamon Myrtle is one of the country’s most fascinating aromatic bushfood trees. Known botanically as Backhousia myrtifolia, this evergreen species is admired for its naturally fragrant foliage, ornamental beauty, and strong culinary and sensory appeal.

What makes Cinnamon Myrtle particularly unique is the remarkable scent released from its leaves. When crushed or brushed against, the foliage carries a warm, spicy aroma reminiscent of cinnamon, cloves, and soft, sweet spice, despite the plant not being a true cinnamon species. This distinctive fragrance has made it increasingly popular among gardeners, chefs, bushfood enthusiasts, herbalists, and landscape designers looking for plants that engage both the senses and the garden itself.

The foliage is elegant and refined, with glossy green leaves often flushed with bronze or burgundy tones when young. During flowering, the tree produces masses of creamy-white blossoms that attract pollinators and create a soft, cloud-like effect across the canopy. Its naturally dense habit also makes it suitable for hedging, screening, feature planting, or growing in large pots and courtyard gardens.

Cinnamon Myrtle is especially valued within Australian native food culture. The aromatic leaves can be dried and used to flavour desserts, syrups, teas, spice blends, baked goods, and infused drinks. The flavour profile is softer and more complex than that of common cassia cinnamon, often described as woody, sweet, and subtly peppery, with a native rainforest character.

Beyond culinary interest, the plant also holds strong ornamental appeal. It combines beautifully with contemporary Australian garden design trends that favour edible landscaping, sensory planting, and native species with both usefulness and atmosphere.

Adaptable across a range of climates, Cinnamon Myrtle prefers well-drained soil, protection from severe frost when young, and a partly shaded to sunny position. Once established, it becomes a hardy, long-lived evergreen tree that brings fragrance, texture, and distinctly Australian character into the garden year-round.