Angelica Plant

For centuries, people throughout Europe and the Middle East have treasured the Angelica Plant and closely linked it to the archangel Michael. In fact, tradition holds that communities grew to value Angelica during plague outbreaks, thus inspiring many of its common names, such as Holy Ghost and Archangel. Today, gardeners who appreciate practical and historically significant plants still favour it.

Angelica archangelica, a hardy biennial or short-lived perennial, forms an attractive clump about 1 metre tall and wide. Moreover, in spring and autumn, it sends up rounded clusters of greenish-white flowers. These blooms attract pollinators and add architectural flair to herb gardens and cottage landscapes.

People have traditionally used nearly every part of this remarkable plant. For example, you can candy young stems, leaves, and flowers, as you would fruit, creating a classic confection for baking and desserts. Additionally, steam the tender stems as a vegetable and use the aromatic foliage to flavour many dishes.

People have chewed the fresh leaves as a natural breath sweetener. Furthermore, herbalists value Angelica for its support of healthy kidney function, making it one of the most versatile herbs for gardeners seeking useful plants.

Pair Angelica with Lovage for an attractive edible garden. Together, they create a striking display of tall, aromatic foliage and, as a result, offer a diverse range of culinary herbs.

Native to Syria, the Angelica Plant thrives in moist, fertile, well-drained soil. Ideally, give it a protected spot with morning sun to encourage healthy growth and reduce stress on hot afternoons. Once established, it resists drought and frost, making it suitable for many Australian gardens.

Grow Angelica for its history, edible stems, ornamental flowers, or herbal value. Consequently, this distinctive herb offers year-round interest. Its bold foliage, elegant blooms, and versatility make Angelica an exceptional choice for herb gardens, edible landscapes, and collectors’ gardens.