$10.70
The Stinging Nettle Plant brings nutrition, traditional herbal value, and practical uses to the home garden. Its versatility also makes it a valuable addition for gardeners interested in both health and sustainability.
Known botanically as Urtica dioica L., this perennial is native to temperate Europe and Asia. Furthermore, its common names include Stinging Nettle, Common Nettle, Nettle, European Nettle, European Stinging Nettle, Tall Nettle, Great Nettle, Greater Nettle, Giant Nettle, Common Stinging Nettle, Burn Nettle, Nettle Leaf, and Stinger.
Historically, nettles have served as food, fibre, herbal preparations, and garden helpers for centuries. As a result, their reputation as a multipurpose herb has endured across generations.
Fine hairs coat the foliage and deliver its memorable sting, so wear gloves when harvesting. However, cooking or infusion neutralises this defence. The leaves then become a nourishing, earthy green that cooks much like spinach.
You can add young leaves to soups, stews, pestos, or savoury dishes. Additionally, herbalists have prepared nettle as a traditional cleansing spring tonic and a blood, liver, or diuretic kidney tonic. Nettle root also has a history of use for urinary symptoms associated with benign prostate enlargement. Notably, Germany’s Commission E recognised this traditional application, although nettle should not replace professional medical care.
Steep the leaves in cold water to make a traditional liquid fertiliser or aphid spray. You can also add foliage to compost to improve its mineral content. A cooled leaf infusion also works as a hair rinse for dandruff.
Alternatively, pair it with Russian Comfrey Plant – Bocking 14 to create a productive garden corner. Both plants supply leafy material for compost and homemade garden feeds.
This adaptable perennial tolerates many soils and positions, along with periods of drought and frost. As a result, it can reach about 2.5 metres high and 2 metres wide. Flowers appear through summer and autumn. To manage its growth, allow ample room, control the spreading rhizomes, and harvest regularly.

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