Price range: $21 through $2,150
Saffron spice is propagated by way of corms.
Saffron, Crocus sativus, is the source of a rare spice valued for its flavour and colouring. This spice is produced from the long, orange-red stigma and style of the flower—a very distinctive aroma. The tea of Saffron is used as a remedy for chronic haemorrhage of the uterus. Saffron is native to the Middle East and prefers a good sandy loam in a protected, sunny position. Flowers are reddish-purple, funnel-shaped, and appear in summer—drought and frost resistant. A perennial plant, it grows to 0.3m x 0.5m.
If corms are unavailable, check to see if Saffron plants are.
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