Jaboticaba Tree

Fruit grows straight from the trunk

The Jaboticaba Tree (Plinia sp.), also known as jabuticaba or Brazilian grape tree, bears grape-like fruit directly on its trunk and older branches. Small white flowers emerge in clusters from the bark, and as the fruit develops, it can look as though someone has pressed bunches of grapes against the trunk.

This evergreen fruit tree is grown for both its harvest and its ornamental appeal. The exact species and leaf type are unconfirmed for this batch, so leaf size and fruit characteristics may vary.

From the tree to the kitchen

Jaboticaba fruit is typically round and juicy, with a sweet-to-tart flavour. Pick it fully ripe and enjoy it soon after harvest, while it’s at its freshest. If you have more than you can eat straight from the tree, try making jam, jelly, juice or a syrup for desserts.

How to grow a Jaboticaba Tree

Choose a spot in full sun to partial shade with fertile, slightly acidic soil that drains well. Keep the soil evenly moist, especially during flowering and fruit development. A layer of mulch helps hold moisture around the roots. Leave a gap between the mulch and the trunk.

Jaboticabas suit warm subtropical and tropical gardens. In cooler areas, choose a sheltered position and protect young trees from frost and drying winds. Water regularly during dry spells, particularly while the tree is establishing or if you’re growing it in a pot.

A fruit tree for the garden or a large pot

You can grow a Jaboticaba Tree in the ground or in a large container with good drainage. Young trees generally grow slowly and can take several years to fruit. In the meantime, the evergreen foliage gives you something to enjoy year-round, and growing it near a path lets you see the flowers and fruit form on the trunk up close.

For more unusual fruit trees to grow alongside it, explore our Grumichama and Acerola Cherry.