$45
9 in stock
How Can I Use Herbs in My Daily Life? by Isabell Shipard turns a lifetime of herbal knowledge into practical guidance for everyday living.
Rather than reading like an academic textbook, this comprehensive Australian reference speaks in a clear, down-to-earth voice. In fact, Shipard draws on decades of personal experience growing, observing, and using plants. As a result, she shares knowledge that feels lived, tested, and ready to apply.
The book explores more than 500 herbs, spices, and edible plants. As you read, it helps you identify, grow, and use them. Each entry also lists common and botanical names, plant families, and descriptions. You’ll also find propagation advice, growing requirements, traditional uses, key constituents, and culinary possibilities. Furthermore, colour and black-and-white photographs support identification and learning.
Its remarkable scope is a key strength. For example, familiar kitchen herbs sit alongside medicinal plants, useful weeds, rare edibles, and species valued worldwide. Readers can start with an herb growing nearby. Alternatively, they can explore plants used for specific purposes or browse to discover new uses for their garden harvest.
The book is designed for frequent reference and includes a detailed index for easy searching by plant or topic. Moreover, clear explanations and practical guidance help turn curiosity into action. Readers learn to grow, harvest, cook, and use herbs in the home, and to make traditional herbal preparations.
Its large-format presentation allows room for detailed entries, making it useful at the kitchen table, beside a garden plan, or in a well-used home library. Although written by an Australian herbalist, much of its information is relevant across different countries, climates, and traditions. As a result, readers from various backgrounds will find it valuable.
What makes this book distinctive is Isabell Shipard’s generous, experience-led approach. In particular, it encourages readers to recognise the value already present in gardens, kitchens, and overlooked plants while building greater self-reliance, one herb at a time.

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